| Pan-fried skate wing, mashed potatoes, hazelnut butter, capers, homemade candied tomato. | |
| North Sea fish bouillabaisse / with half a European lobster +16€. | |
| Cod - cauliflower coulis - green cabbage with serrano ham - crispy of cherry potatoes and parmesan cheese | |
| Grilled turbot nut, muslin and potato | |
| Vol au vent of monkfish - sweetbreads - lagoustines - cream of garlic and thyme - lomo Iberico | |
| Buttermilkmeus, grey shrimp, poached egg. (supplement Royal Belgian caviar 30gr. +40€) | |
| Tomato with freshly peeled shrimp, fries. (if in stock) | |
| Baked sole, mushroom flan, oven tomatoes and spinach | |
| Fried sole (3), fine beans, smoked bacon and fries | |
| Eels in the green | |
| Eel Café de Paris - Madeira - mushrooms - tomato - shallot | |
| Baked eel - cream of cauliflower - smoked eel - chorizzo Iberico - romanesco cabbage - beetroot | |
| Stew of Lobster and Veal sweetbreads - forest mushrooms |